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Wild Caught - BGC
Turbot
500 g
₱1,120
Turbot is a flatfish farmed in the cold waters of the Atlantic. Favored by discerning chefs for its snow-white flesh that comes apart in large firm flakes when cooked. This fish can be baked, roasted, pan-fried or braised. Sauced with hollandaise when poached or grilled or cooked in browned butter and paired with capers.
Whole, cleaned, ready to cook
