Nin Jiom Pei Pa Koa Syrup
Description:
• Nin Jiom Pei Pa Koa Syrup is a traditional medicine that has a thick, dark brown syrup with sweetish and almond odor.
Benefits:
• Traditionally used for symptomatic relief of sore throat and cough - Used to reduce phlegm and body heatiness.
Instructions:
Dosage/Administration:
• Adult : One teaspoonful (5ml) to be taken 3 times a day.
• Children: Age 7-12 years: 2/3 teaspoonful (3.3ml) to be taken 3 times a day; Age 3-6 years: 1/3 teaspoonful (1.7ml) to be taken 3 times a day. Sip without water for better effect, or dissolve the syrup in warm water and drink slowly. Keeping the preparation in the refrigerator will enhance the cooling and soothing effect of the preparation on the throat, especially during hot weather. Preserve in a tightly closed container. Place it in a cool area.
Ingredients:
• Each 5ml contains: Bulbus Fritillariae Cirrhosae 60mg ; Folium Eriobotryae 14mg ; Radix Adenophorae 2mg ; Poria 2mg ; Exocarpium Citri Grandis 8mg ; Radix Platycodonis 5mg ; Rhizoma Pinelliae Praeparatum 2mg ; Fructus Schisandrae Chinensis 0.4mg ; Semen Trichosanthis 2mg ; Flos Farfarae 8mg ; Radix Polygalae 8mg ; Semen Armeniacae Amarum 1mg ; Rhizoma Zingiberis Recens 2mg ; Radix Et Rhizoma Glycyrrhizae 55mg ; Mentholum 2mg ; Aqua Armeniacae 15mg ; Mel 271mg ; Syrup 5400mg
Precautions:
• SIDE EFFECTS /CONTRAINDICATIONS : Not known WARNINGS
PRECAUTIONS:
• If symptoms of cough persist ; consult a doctor. Keep out of reach of children. Keep the cap tightly closed after use.
• Country of Origin: Hong Kong
• Shelf Life: 360 Days
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