True Value - Eastwood

Farberware Edgekeeper Classic Cleaver Knife 6 inches - 5224636

₱388.50 ₱1,295

• Easily cut through tough meats with the Farberware EdgeKeeper 6 Inch Self-Sharpening Cleaver knife. EdgeKeeper self-sharpening sleeve is the ideal solution to always having sharpened knives on hand during food prep. Cleaver includes a storage sleeve with sharpening rods built in to automatically sharpen the cleaver blade every time you slide the cleaver in or out of the sleeve. The sharpening rods are aligned to sharpen the blade at the correct angle, which helps to take away the guesswork and helps to keep knives sharp for optimal performance. The cleaver's thick wide blade is ideal for cutting through bones and cartilage. The precision-ground edge gives you a clean cut each time. Blade and self-sharpening sleeve feature a hole in the corner for hanging while not in use. Hand-wash with warm water and a mild detergent; rinse and dry immediately.
• High carbon stainless steel blades
• Blade cover has a built in knife sharpener
• Sharpening sleeve protects the knife and sharpens edge with every use
• Brand new technology to the market place
• Hand wash only
• EdgeKeeper Built-In Knife Sharpener
• To sharpen, simply place the heel of the knife in sharpener, then draw the knife through the tip of the blade; repeat until desired sharpness is achieved. Use moderate pressure, ensuring the knife evenly draws across the sharpening mechanism. The built-in sharpener is designed at the precise angle needed to achieve an optimal blade sharpness. This sharpener is ideal for non-Japanese, fine-edge blades; not for use with serrated blades like bread knives or steak knives.
• Farberware Cutlery and Knife Block Sets
• Durable, ergonomic cutlery for every kitchen need. The #1-selling cutlery brand in America, Farberware represents high-quality, classic styling, and affordability in cutlery and kitchen products you can trust. Farberware's broad range of cutlery and knife block sets have been thoughtfully designed to meet the unique needs of every kitchen. Farberware blades are durable and long-lasting thanks to tough steel, ceramic and resin materials that resist dulling, rusting, and chipping. Each blade is complemented with an ergonomically designed handle that takes the knife's overall weight and shape into account--making kitchen tasks safer and more comfortable. Every Farberware knife set includes multiple blade shapes and lengths for flexible functionality that makes it easy for you to slice, chop, and cut your way to a delicious meal.
• Designed to Last, with Special Features
• Farberware's broad selection of cutlery sets make it easy to outfit or upgrade any kitchen. Complete cutlery sets include a wide range of blade shapes and gadgets to tackle a variety of tasks, while the smaller 3- and 6-piece sets make quick work of specialized food prep chores. Farberware cutlery is designed with high-quality materials and special features to ensure a long life, a sharp, durable edge, and flexible functionality. Stainless steel knives are crafted from a tough, rust-resistant alloy. Ultra-durable, high-carbon steel sets are also available. Farberware resin blades feature a specialized coating that keeps food from sticking to the knife. Ceramic blades are made from zirconium, a material that is 10 times harder than steel and can hold an incredibly sharp razor edge.
• The Right Knife for Any Cooking Task
• Each Farberware knife set includes an assortment of blade shapes and sizes to provide you with the right tool for the job. Boning knives and cleavers make it easy to break down large cuts of meat, while bread knives glide through crusty loaves for perfect slices. Santoku and paring knives chop, slice and dice vegetables with ease. Some Farberware sets even include sharpeners, cutting boards, kitchen shears, and more.
• Use and Care
• Stainless steel, high-carbon steel, and resin products are not dishwasher safe. Hand wash using a mild detergent; rinse and dry immediately.
• Ceramic products are dishwasher safe for fast and easy cleanup. Top rack only.
• Knife blocks should be cleaned by wiping with a dry cloth.