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Timplado - BF Homes
Dinakdakan (Authentic Ilocos)
250 g
₱250
Pulutan o ulam? Parehong pwede! Chewy, spicy, sour and tasty. This authentic Ilokano dish is made by grilling pork face, ears, and liver, and chopping the charred meat into small pieces. It's then tossed in a tangy calamansi and pure Ilocano vinegar dressing with minced ginger, red onions, and chili pepper. Mouth-wateringly good!
