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The Good Meat - Libis
Smoked Bacon
500 g
₱360
The perfect breakfast awaits! Pilmico Farms Smoked Bacon is perfect to prep you for that early morning grind.
Stovetop Heating:
1. Thaw in chiller overnight (8-12 hours).
2. Fry Smoked Bacon in a non-stick pan at medium fire (180°C) for 3-4 minutes or until crispy.
Ingredients include: Pork Belly, Bacon Seasoning, Curing Salt
Shelf Life: 6 months from date of production
Storage Condition: Frozen (-18°C or below)
