S&R Kangkong
Kangkong (Ipomoea aquatica) is a semi-aquatic, fast-growing vine that is utilized entirely, including its long, hollow stems and elongated, arrow-shaped leaf blades. This tropical vegetable is characterized by its high-water content and fresh, mild flavor, making it a highly compatible ingredient in various Asian dishes. Its physiological structure ensures a desirable crisp texture when briefly cooked, while the stems remain firm enough to withstand vigorous mixing and boiling processes. It is a highly productive crop with high yield rates, ensuring availability for daily consumption and preparation.
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