Daiya Mushroom, Fig & Caramelized Onion Gluten-Free Flatbread 346G
346 g
₱499
Daiya Mushroom, Fig & Caramelized Onion Flatbread combines a gluten-free crust with plant-based toppings including mushrooms, sweet figs, and caramelized onions. The dairy-free cheese alternative provides a creamy texture that complements the savory and slightly sweet toppings. It is designed for convenient preparation by baking, making it suitable for quick meals or sharing portions.
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