Sweet & Mild Tteokbokki (Topokki) Sauce
How To Cook Tteokbokki (using 150g of Sempio Sweet Topokki sauce): (1)Rinse the rice cake with water, and cut vegetables (cabbage, onion, spring onion, etc.). (2)Put 150ml of water into put together with 300g of rice cake, fish cake and vegetables and boil. (3)Put Tteokbokki Sauce into the boiling pot after 5 minutes. If you want, you can also add ramyun sari and boiled egg now. (4)Boil about 3 minutes more until the rice cake becomes soft. / Keep in room temperature until open. The packaging may vary depending on manufacturer's update without prior notice.