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Real Food - Molito
7Grains Dry Shirataki Rice
7Grains Organic Dry Skinny Rice is a traditional Japanese food made primarily from konjac flour, also known as shirataki. This rice alternative is perfect for those seeking a low-calorie, low-carb, and high-fiber option that doesn’t compromise on taste or texture. Soft, fluffy, and neutral in flavor offering the same comfort as regular rice, with none of the heaviness.
Ingredients: Konjac flour (shirataki), tapioca starch
Net Weight: 500g
Serving Size: 25 servings (20g/serving)
Cooking Instructions: Option 1) For pure dry skinny rice, simmer in a heavy bottom sauce pan or a rice cooker of lightly salted water for about 15 minutes or until fully cooked. Remove from heat and leave for another 10 minutes until all the water is absorbed. Option 2) If with a mix of plain rice, Dry Skinny rice will expand 4-5 times when it’s cooked whereas regular rice will expand 2.5 times. If you want to do a mix of both, you can change the ratio accordingly. Cook as directed above.
