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Real Food - Molito
La Comida Taro Leaves in Coconut Cream (Smoked Fish Laing)
Bring the comforting taste of home to your table with La Comida’s Taro Leaves in Coconut Cream (Smoked Fish Laing) — a flavorful twist on the traditional Bicolano favorite. Made with tender taro leaves slowly cooked in creamy coconut milk, this dish is elevated with the deep, savory flavor of smoked fish. A blend of chili pepper, garlic, ginger, and white vinegar rounds out the dish with a perfect balance of heat, spice, and tang.
Whether you’re a fan of traditional Filipino cuisine or looking to explore something new, La Comida’s Smoked Fish Laing offers restaurant-quality flavor that is so easy to prepare cos it’s ready to eat!
Ingredients: Coconut cream, fish, taro leaves, chili pepper, garlic, ginger, white vinegar
Net Weight: 220g
Storage: Refrigerate after opening.
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Important Note: All prices are subject to change without prior notice due to item availability and price adjustments from suppliers.
