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Real Food - Molito
Bay of Gold Bay of Gold – Tuna Ventresca in Olive Oil
180 g
₱205
Pacific tuna ventresca is made from the richest, tastiest part of the fish – the belly. A touch of olive oil creates a rich flavor and creamy texture. It is loved for its tender texture and delicate mouthfeel, yet its flavor is anything but subtle. Tuna ventresca is a rare cut.
Ingredients: Yellowfin tuna, water, olive oil, white pepper, garlic powder, lemon powder, and iodized salt
