Sweet & Sour Pork
Crispy pork pieces in a light sweet And Sour Sauce And Pineapple Bits!
How easy? It's so easy!
1. Heat oil. Dredge marinated meat in asian flour provided.
2. Fry meat pieces in high heat until golden and crispy. Set Aside. (Floured Meat May Be Air Fried)
3. Put sauce in a wide pan and heat until simmering. Toss In Meat Pieces.
4. Transfer to serving plate. Sprinkle with sesame seeds
Airfryer?
Dredge in flour, spritz with oil, 14 Mins @ 190c, Warm Sauce In Pan And Toss Meat Pieces
520 g | pork | 3 to 4 serving/s |