Chicken Spinach Pops
Bite-sized Pieces Made With Pure Chicken Breast And Spinach As A Perfect Snack Or Pasta Add-On!
How easy? It's So Easy!
In a oiled Hot Pan, Saute Thawed Pops On Low Heat Until Cooked Around 5 Minutes. (If Frozen, Use Lower Heat And Cook A Bit Longer To Cook All The Way Through)
Airfryer?
Spritz oil, 185c For 8 Mins
350 g | chicken | 2 To 3 Serving/S |
Allergen?
Gluten/ wheat? Panade
Seafood? None
Dairy? None
Soy? None
Egg/s? None