Buttermilk Chicken Nuggets
Your favourite chicken nuggets made with pure chicken breast Marinated In Buttermilk For Flavor And Juiciness!
How easy? It's so easy!
Heat oil. Fry nuggets until golden brown for about 3 minutes each side. (4-5 If From Frozen, Use Lower Heat. The Chicken Inside Is Fully Cooked So No Need To Worry About Undercooking, When You Are Frying, You Are Crisping Up The Crust And Heating The Chicken Only)
Airfryer?
Spritz with oil, 200c for 14 mins (from frozen, turn halfway)