Pineapple Beef Tapa
Beefy tapa flavored and tenderized Using Juicy Pineapples For A Fresh Twist!
How easy? It's so easy!
Place in a pan, saute thawed meat Until Fully Cooked And Sauce Is Slightly Syrupy Or Until Dry ( Depending On Preference). If From Frozen, Put The Frozen Meat In The Pan And Add 5 Spoons Of Water And Simmer Covered Stirring In Between Until Meat Separate. Cook For 15-18 Minutes Or Until It's The Correct Consistency.
475 g | beef | 3 to 4 serving/s |