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Frozen Tasmanian Salmon Top Loin Skin-on (250-300g)
• Tasmanian Salmon Top Loin [Skin-on] is a premium cut of salmon that is sustainably farmed in the pristine waters of Tasmania, Australia.
• This particular cut of salmon is highly valued for its rich flavor and tender, flaky texture.
• The Tasmanian Salmon Top Loin is a skin-on cut of the fish that weighs between 250-300g.
• The skin adds an extra layer of flavor and texture to the fish and can be crisped up by pan-frying or grilling.
• This cut of salmon is perfect for creating impressive and delicious meals that will impress family and friends.
• Salmon is an excellent source of protein, omega-3 fatty acids, and other essential nutrients.
• It is a versatile fish that can be prepared in many different ways, including baking, grilling, and pan-frying.
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