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Pick-A-Deli - Tomas Morato
Frozen Tasmanian Salmon Top Loin Skin-on (250-300g)
1 pack
₱789
Tasmanian salmon top loin with the skin on refers to a premium section of the salmon, usually cut from the upper, thicker part of the fish, closer to the head and typically boneless and skin-on. Tasmanian salmon is known for its rich, buttery flavor and tender yet firm texture. The skin, when cooked, can become crispy, providing a different textural element to the dish.
