Pere Porxas Pairo Salchichon Cular Extra
Note: The presence of white molds on salchichon occurs naturally during its aging process. This mold shares similarities with the white mold found on premium cheeses such as French brie or camembert, and it is safe for consumption.This delicious salchichon is a Spanish summer dry-cured sausage with a slightly tangy and nutty, and peppery taste. It is made from pork of the famed black-hoofed Iberico pig. The meat and fat are chopped in thin bits, seasoned with salt, pepper, spices such as nutmeg, and oregano.