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Pick-A-Deli - Tomas Morato
Villani Prosciutto Di Parma
100 g
₱450
The Villani Prosciutto di Parma is very carefully salted with great attention to detail by salting masters in the Villani factory, and undergoes a gradual curing for 15 months. A combination of this meticulousness and the air of the Parma hills lends this meat a very unique taste.
