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Pick-A-Deli - Tomas Morato
Barilla Tagliatelle
450 g
₱315
Tagliatelle are slim ribbons of pasta that are generally made as fresh pasta with eggs, so the texture is porous and rough. It is ideal for thick sauces, generally made with beef, veal, or pork, as well as several other less rich (and more vegetarian) options, such as briciole e noci (with breadcrumbs and nuts), uovo e formaggio (with eggs and cheese—a less rich carbonara), or simply pomodoro e basilico (with tomatoes and basil).
