Select Address
Pick-A-Deli - Tomas Morato
Large Salmon Loin Skinless (800-880g)
• Salmon loin is a popular cut of fish that is prized for its firm, meaty texture and rich, flavorful taste.
• It is a skinless cut of salmon that typically weighs between 800-900 grams.
• Salmon is a nutrient-dense fish that is rich in omega-3 fatty acids, which have been linked to numerous health benefits, including improved heart health and brain function.
• It is also a good source of protein, vitamin D, and other important vitamins and minerals.
• Salmon loin can be prepared in a variety of ways, including grilling, broiling, baking, or pan-searing.
• It can be seasoned with a variety of herbs and spices, or marinated for extra flavor.
• When cooking salmon loin, it is important to avoid overcooking, as this can cause the fish to become dry and tough.
• The fish is typically cooked until it is just opaque in the center and flakes easily with a fork.
