Future Fresh Genovese Basil
Genovese basil is renowned for its sweet, aromatic scent and robust flavor. The leaves release a strong fragrance when crushed, and the flavor is slightly peppery with hints of clove and anise. The leaves are typically large, dark green, and have a smooth texture. Genovese basil is a staple in Italian cuisine, especially in the preparation of pesto sauce, where it is blended with garlic, pine nuts, Parmesan cheese, and olive oil.