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Pick-A-Deli - Tomas Morato
De Ceeco Spaghetti No.12
500 g
₱214
• The reason De Cecco is preferred is because it's a higher-quality product.
• While both De Cecco and Barilla hail from Italy and use 100% semolina flour (the flour of choice for dry pasta), De Cecco takes an extra measure: they use bronze dies to cut the pasta.
