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Pick-A-Deli - Tomas Morato
Guanciale Al Pepe Sliced
180 g
₱439
• A triangular cured meat from a pig's jowl, with one or two cross veins of lean meat.
• It is different from pancetta, which comes from the pig's belly.
• Guanciale is aged at least 3 months after being lightly rubbed with salt and covered with ground black pepper or chili pepper.
