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Pick-A-Deli - Tomas Morato
Tierra Jamon Serrano
100 g
₱320
• A dry-cured Spanish ham from the Landrace or Duroc breed of white pig.
• It is cured 16 months in the mountains of Spain, giving it a complex flavor and mild saltiness that make it one of the most popular tapas in the world.
• JamónSerrano is usually served in very thin slices and can be enjoyed on its own, as part of a sandwich or in a variety of other ways.
