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Pick-A-Deli - Tomas Morato
Chingolo Tenderloin Argentinian Beef
250 g
₱655
• A cut of beef that comes from the loin section of a cow. This particular cut is known for its tenderness and mild flavor, with little to no marbling. The meat is typically lean, with little to no fat content, which makes it a healthier choice for those watching their fat intake.
• To cook a Chingolo Tenderloin Argentinian Beef steak, it's best to season it with salt and pepper and sear it in a hot skillet or grill until it's cooked to your desired level of doneness. Because this cut of meat is lean, it's important to avoid overcooking it to prevent it from becoming tough and dry.
