Frozen [Cut] Boiled Octopus
Boiled octopus typically has a mild, slightly sweet flavor with a hint of sea saltiness.This type of octopus can be used in many dishes such as salads, pasta, rice dishes, stir-fries, and stews. It's versatile and can provide a unique seafood flavor to your recipes.To cook, you need to thaw the frozen octopus before using it. Thawing can be done in the refrigerator overnight or using the defrost function on your microwave. After thawing, you can add the octopus to your dish and warm it through. Since it's already cooked, avoid overcooking it to prevent it from becoming tough.