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Pick-A-Deli - Pasig
Hot Smoked Salmon (250-270g) by Andrei's
~250-270 g
₱965
Smoky, rich, and flaky, hot-smoked salmon can be used as a topper for a ricebowl or stirred into crème fraîche (or sour cream) with shallots and lemon juice for a fish salad. Try it with scrambled eggs, can also be used for sandwich or with cream cheese.
