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Pick-A-Deli - Pasig
Frozen [Ready to Eat] Hot Smoked Salmon (220g) by Andrei's
~250-270 g
₱760
Artisanal Hot Smoked Salmon is dry salted and smoked with a special blend of oak and beechwood using a traditional method passed on for generations. Smoky, rich, and flaky, it can be used as a topper for a rice bowl or stirred into crème fraîche or sour cream with shallots and lemon juice for a fish salad or try it with scrambled eggs on toast and make into a pasta dish.
