Pick-A-Deli - Pasig
De Cecco Rigatoni No.24
500 g
₱192
The reason De Cecco is preferred is because it's a higher-quality product. While both De Cecco and Barilla hail from Italy and use 100% semolina flour (the flour of choice for dry pasta), De Cecco takes an extra measure: they use bronze dies to cut the pasta.