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Pick-A-Deli - Pasig
Ribeye Steak CAB 2" Thick Choice (0.9-1kg)
• Meat quality: Frozen
• The Ribeye Steak CAB 2in. Thick [Choice] is a high-quality cut of beef that is known for its tenderness, juiciness, and flavor.
• It is sourced from the rib section of the cow and is characterized by its marbling, which gives the meat its rich flavor and tenderness.
• The term "CAB" stands for Certified Angus Beef, which is a designation given to beef that meets strict quality standards.
• To qualify as CAB, the beef must come from Angus cattle that are raised according to specific protocols, including being fed a balanced diet, being free from hormones and antibiotics, and being raised in a humane manner.
• The "Choice" designation refers to the USDA beef quality grading system, which ranks beef as Choice, Select, or Prime based on its marbling, color, and texture.
• The Ribeye Steak CAB 2inches Thick [Choice] is a popular choice for grilling or pan-searing due to its thickness and marbling.
• It is recommended to cook this steak to medium-rare or medium to ensure the meat is tender and juicy.
