Organicus Organic Japanese Cucumber
Organic Japanese Cucumber by Organicus. Certified organic produce by the Organic Certification Center of the Philippines. Japanese cucumbers are slender, elongated, and often have a slightly bumpy or ridged skin. They are typically smaller and thinner than some other cucumber varieties, with a crisp texture and mild, sweet flavor. The skin of Japanese cucumbers is thinner and less bitter compared to other types, making them ideal for eating raw. It is commonly used in salads, sushi, or as a crunchy snack.