Cheeseland Gouda Cheese with Peppercorns
Made from cow's milk and infused with whole black peppercorns. It is a semi-hard cheese with a slightly nutty flavor that pairs well with the spicy, earthy flavor of the peppercorns. The cheese is aged for several months to develop its flavor and texture, and the whole peppercorns are added during the cheese-making process to ensure that the cheese is evenly infused with their flavor. It can be sliced and served on a cheese board with crackers and fruit, melted on a sandwich or burger, or grated and used to top pasta or salad.