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Imported Black Grapes
• The difference between Black Grapes and Red Grapes is that black grapes contain greater amounts of the anti-oxidant compound called flavonoids than red grapes.
• This is the reason for their dark color. The level of flavonoids is also the reason for their sweet taste.
• Imported Black Grapes are a variety of grapes that are known for their dark purple or black skin.
• They are a popular type of fruit that is enjoyed around the world for their sweet flavor and health benefits.
• These grapes are typically larger in size compared to other grape varieties and have a slightly firmer texture.
• They are often used in a variety of dishes, such as salads, smoothies, and desserts, or eaten as a healthy snack.
• They are also a good source of vitamin C, which is important for maintaining a healthy immune system, and vitamin K, which plays a role in blood clotting and bone health.
