Salad Time Fresh Rosemary Herbs
Fresh rosemary is known for its distinct piney, woody aroma and a robust, slightly peppery flavor. It adds depth and character to dishes. It has a strong, aromatic flavor. It is often used to enhance the taste of dishes such as roasted meats, poultry, potatoes, and vegetables. It can also be used to infuse flavor into oils, sauces, and marinades. Rosemary pairs well with other herbs such as thyme, sage, and oregano, as well as with ingredients like garlic and lemon.