Barilla Fusilli Durum Wheat
• The twists and spirals of Fusilli are perfectly suited to rich meat or ricotta based sauces, but reveal their versatility also in the freshness of a delicious pasta salad.
• Fusilli were born in the centre-south of Italy, and get their name from the "fuso", the knitting tool used to roll up wool.
• Their shape is created by three small wings elegantly twisted on themselves, in a spiral movement, which captures every type of sauce.