Dingley Dell UK Pork Short Ribs (300-400g)
Meat quality: FrozenPork short ribs are the continuation of the baby back rib section as it extends into the shoulder. Each 3-bone section has a meat to bone ratio more than twice of regular ribs.Baby back ribs are a popular offering in many restaurants. Usually classified as finger meat, the ribs are cut to be very thin and are consumed by picking them up with the hands. Extracting a cut from the center and blade sections of the pork loin creates the baby back ribs.