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Pick-A-Deli - Mandaluyong
Frozen Local Kisu Fish Fillet
550 g
₱456
kisu is extremely low in fat content - as low as 1% in fat. It's a classic Edomae neta and is considered a staple of early summer sushi. Kisu's preparation is relatively simple: it is first salted, rinsed, then dipped into a half water, half vinegar bath for a few minutes.
