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Pick-A-Deli - Mandaluyong
Dizon Farms Spicy Bagoong
230 g
₱137
Spicy Bagoong is made by fermenting small shrimp with salt, resulting in a pungent and savory paste-like consistency. The fermentation process contributes to its rich umami flavor and aroma. The addition of spices enhances the taste and adds a level of heat to the condiment. Spicy Bagoong is commonly used as a condiment or flavoring agent in various Filipino dishes. It is often paired with vegetables, such as green mangoes or bitter melon, to create a classic Filipino side dish. It can also be used as a dipping sauce or incorporated into stir-fries, stews, and other savory dishes to add a distinctive and spicy flavor.
