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Dingley Dell UK Pork Short Ribs (800-900g)
• Meat quality: Frozen
• Pork short ribs are the continuation of the baby back rib section as it extends into the shoulder.
• Each 3-bone section has a meat to bone ratio more than twice of regular ribs.
• Baby back ribs are a popular offering in many restaurants.
• Usually classified as finger meat, the ribs are cut to be very thin and are consumed by picking them up with the hands.
• Extracting a cut from the center and blade sections of the pork loin creates the baby back ribs.