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Pick-A-Deli - Mandaluyong
Iberico Pork Collar Boneless (1.9-2kg)
• Meat quality: Frozen
• Cabecero iberico is the pork collar or top of the loin, also known in Italian as coppa or capocollo.
• This is the muscle running from the neck of the pig to the ribs. After the loin, the cabecero is the third largest muscle from the Iberico pork.
• Cabecero Iberico is an extremely well marbled pork cut, that lends itself to a variety of cooking methods due to its high level of fat infiltration.
• Iberico pork comes from free-range Iberico pigs indigenous to Spain.
• They live an ideal life rooting for acorns under cork and holm oak trees.
• Their diet provides a complex flavour and a fat that literally melts in your mouth.
• The exercise provides the beautiful marbling that distinguishes Iberico pork from any other.
