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Pick-A-Deli - Mandaluyong
Chingolo Ribeye Argentinian Beef
250 g
₱633
• A cut of beef that comes from the rib section of a cow. This particular cut is known for its marbling, which makes it tender, juicy, and flavorful. The meat is typically well-marbled, with visible veins of fat running throughout the steak. This marbling adds flavor and tenderness to the meat.
• To cook a Chingolo Ribeye Argentinian Beef steak, it's best to season it with salt and pepper and sear it in a hot skillet or grill until it's cooked to our desired level of doneness. It's important to rest the steak for a few minutes before cutting into it to allow the juices to redistribute and keep the meat moist.
