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Pick-A-Deli - Mandaluyong
Angus Ribeye Tomahawk 2" Steak Cut Choice (1.1-1.3kg)
1 pack
₱3,600
• Meat quality: Frozen
• The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact.
• The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
• Frenching means trimming the bone of meat and fat to the point where it looks like a handle.
