Rambutan [Seasonal]
A native Southeast Asian fruit and a relative of lychee, Rambutan is described as a golf ball sized fruit that comes with unique hair-like spikes that are not sharp but fleshy and high in Vitamin C. Usually red once ripe, under its rind is a white flesh covering a single inedible seed and eaten fresh. Rambutan trees can bear fruits twice a year but harvest season peaks from August till October.
Note: Seasonal fruits may have prices higher than normal and can be short on stock.
For any specific weight preferred on this item, please put in the notes box below.
Select Address
