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Oriental Merchants - Muntinlupa
Carmencita Smoked Spanish Paprika
470 g
₱811.20
Smoked paprika, often called pimenton or smoked Spanish paprika, is made from peppers that are smoked and dried over oak fires. This process gives the red powder a rich, smoky flavor. You can find this smoked variety in mild, medium-hot, and hot.
Uses of Smoked Spanish Sweet Paprika
Season beef, chicken, pork, and fish. Add to dishes with chickpeas, spinach, and potatoes. Try in stews and bean dishes. Mix in to chili powder and barbecue rubs.
