Nissui Saba Teriyaki
• The surface of the bag is fragrant and the inside is baked plumply with the "tsukeyaki" method and far infrared rays that are baked after applying a tsuke.
• It is seasoned with soy sauce and three-temperature sugar. it is a kabayaki with a clear seasoning that balances sweetness and the spiciness of soy sauce.
• Does not use chemical seasonings.
• It is an easy open can that can be opened without needing to open the can.