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Daisho Unagi No Tare / Unagi Sauce
105 g
₱129
Daisho brand’s unagi sauce for the preparation of Japanese kabayaki style seafood cooking. Unagi is the Japanese term for eel fish. Unagi fish is cooked well and combined with tare sauce (dipping sauce) to make unagi sauce. This sauce is essential for kabayaki style eel cooking.