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New Hatchin Japanese Grocery - Makati
Misuzu Ryoutei No Kouya Tofu with Soup
82.5 g
₱319
Koya tofu, a traditional food, is a food mainly composed of "soybeans". The production method is also made in various processes such as manufacturing, freezing, thawing, and drying, and tofu with a porous mesh structure, which is also a feature of koya tofu, is completed. Using powdered soy sauce using soy sauce prepared with whole soybeans, it is easy to boil it including a restaurant style in a pot or a microwave oven.
