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Menya Kokoro - Uptown Mall
Frozen-DIY Black Garlic Ramen
₱695
Ramen Noodle, Menya Kokoro Black Garlic Broth, Pork Chashu, Bamboo Shoots, Nori
Hot to Cook:
1. Boil ramen noodles on a medium pot then drain after 2 minutes.
2. On a separate pot, boil water and submerge the Menya Kokoro Black Garlic Broth and Pork Chashu for 5 minutes.
3. Put the Ramen noodles into a bowl then pour the heated Menya Kokoro black broth.
4. Top it with Pork Chashu and Nori.
5. Enjoy!
