Select Address
Krishna’s Herbs & Spices - Parañaque
Black Cardamon Powder
25 g
₱240
used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup.
