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Krishna’s Herbs & Spices - Parañaque
Crystal Sugar
100 g
₱145
It is the sugar that is most commonly used in baking. The fine crystals in granulated sugar don't cake together, which makes it perfect for measuring, sprinkling onto food and dissolving into drinks.It is made from crystallized partially evaporated cane juice. The crystals are larger than regular refined sugar, and it has a light caramel flavor. It is popular for making cocktails and used in baking, for everything from cinnamon cookies to piecrust.
